Yemen: Bint al Sahn
196 flavors
196 flavors
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Ingredients

  • 30 minutes
  • 25 minutes
  • 3 eggs
  • 3 cups flour
  • 1/2 cup melted butter
  • 1 tablespoon dry yeast
  • 2 teaspoons salt
  • 1/4 cup butter
  • 1 egg yolk

Instructions

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