Yemen: Saltah
196 flavors
196 flavors
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Ingredients

  • 1 lb lamb stew, cut into pieces
  • 3 garlic cloves, crushed
  • 1/2 onion, chopped
  • 1/2 green hot pepper, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 2 eggs, beaten
  • 6 tablespoons cooked rice

Instructions

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