yet another japanese soft rich bread ~ highly recommended 又见日式超软吐司 ~ 强力推荐
Victoria Bakes
Victoria Bakes
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Ingredients

  • 350 g bread flour
  • 45 g rice flour
  • 1 egg
  • milk ~ note that milk + egg should come to 270ml
  • 30 g sugar * i used trehalose
  • 45 g unsalted butter
  • 5 g salt
  • 5 g dry yeast
  • 面团排气、分割成
  • 取一份面团,擀平并卷起。摆入涂抹了油的烤盘,并在
  • 面团顶部划上一刀,摆上切片的黄油。送入预热至

Instructions

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