Yoghurt cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 eggs
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 150 grams / (5 1/3 ounces) sugar
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon liquid caramel

Instructions

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