Spaghetti - PastaCarbonara is one of my all time favorite pasta dishes. In traditional Carbonara pancetta is used, but I really like using bacon instead
Cook pasta as per the instructions on the pack, and allow to cool completely. Add the dressing just before serving as the pasta absorbs the liquid and becomes dry
I’ve been toying with making yogurt lunches this last weekend. I’ll be happy with these for about a week until I’m absolutely sick and tired of yogurt
 PastaCarbonara.  Pasta (usually spaghetti) tossed with bacon and a sauce made of eggs and cheese.  You can find a million recipes for pasta or spaghetti carbonara online, but I based mine off of the one I saw Lucinda Scala Quinn make on Mad Hungry
Ready for a meatball pasta bake. If you’re not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff
Add the cooked pasta, salt and pepper, italian herbs and some basil. Penne Pasta - 2 cups. Cook pasta in the boiling water for 8-10 minutes or until al dente
This Avocado-Cilantro Pasta Salad will become a new summer favorite. This Avocado-Cilantro Pasta Salad is full of so many fresh veggies and you can easily pair it with your favorite summer main dish
), I decided to give it a try with pasta. Bring a large pot of salted water to the boil and cook the pasta according to packet instructions until al dente
Comments
Log in or Register to write a comment.