Yogurt Coffee Crumb Cake, gluten free
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Topping (see recipe below)
  • 2 cups gluten free flour (see recipe below)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 large organic eggs
  • 3/4 cup coconut palm sugar
  • 1/2 cup Splenda (or substitute with your favorite sugar free alternative or use all coconut palm/granulated)
  • 2 teaspoons pure vanilla extract
  • 1 cup plain Greek yogurt (try my homemade Greek yogurt here)
  • 1/3 cup coconut oil
  • 1 cup gluten free flour (see below)
  • 2/3 cup coconut palm sugar
  • 1 heaping teaspoon gluten free cinnamon
  • 1/2 teaspoon xanthan gum
  • 6 tablespoons Earth balance, room temp
  • 2 cups gluten free Brown Rice flour
  • 2/3 cup potato starch'
  • 1/3 cup tapioca starch

Instructions

Comments

Log in or Register to write a comment.