prepped and ready for the freezer while hanging out with some of your friends and having a ton of fun.Now - On to this recipe...My favorite Wildtree products are the infused grapeseed oils, I used a lemon infused grapeseed oil for this recipe and it really contributed a ton of flavor to the dish. So much so that hubby and the kids couldn't believe I didn't use an actual lemon in this marinade.
Line a baking sheet with tin foil and top with a wire rack. Place chicken on the rack.
We’ve all been to barbecues with a chicken being cooked in a kettle braai while resting on a can of beer or braai masters generously dousing chicken on the grill with some beer they are drinking and this Beer MarinatedChickenThighs is my spin on it
Add yogurt and process until smooth. Place chickenthighs on side of the grill with low heat only. Place chicken in a large resealable bag or a large dish and pour marinade over chicken and massage into every nook and cranny
I am a huge advocate of the chicken thigh, especially boneless and skinless versions. This dish needs a little tweaking on my end - thinking that a light saute of the veggies would be good after browning the thighs so take whatever direction you want with that