I had pasta noodles on hand too, and after the women in the group mixed their zoodles with this rich sauce filled with slow roasted tomatoes, fresh herbs and ground beef, the men chimed in and did the same
This Roasted Vegetable and Chicken Pasta with a Garlic Goat Cheese Sauce embraces summer flavors. The roasted asparagus and tomatoes are fresh and bursting with bold taste
Autumn & winter are both the perfect time for a big family roast dinner and what better way to accompany those delicious meats with some seasonal figs and baby potatoes
I though why not cook with it, and the results were awesome. Next time I make this I am going to make gravy with the juices, don’t know why I didn’t think to do until after I was done eating
Brush with prepared barbecue sauce instead of ketchup. Brush all over with ketchup. Stir in bread crumbs, egg, horseradish, Worcestershire sauce, salt and pepper
brush with oil and season with salt and pepper. Fluff with a fork before serving. For beef skewers. Combine vegetable stock, cumin, and pepper in a medium saucepan over medium heat
I used the beef chuck roast in making this dish. For me, the stewed cauliflower andbeefwith yogurt sauce is one of my favorite ways to enjoy cauliflower and the cooked yogurt, as well
Comments
Log in or Register to write a comment.