Yotam Ottolenghi's Butternut Squash with Spices, Lime and Yogurt Sauce.
Inside a British Mum's Kitchen
Inside a British Mum's Kitchen
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Ingredients

  • For the butternut squash.
  • 1 large butternut squash, peeled and sliced.
  • 3 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon harissa spice
  • Sea salt and freshly ground black pepper
  • For the limes.
  • 2 limes Pinch of salt
  • 1 tablespoon olive oil

Instructions

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