You buy me with flowers: potato salad with chives flowers and soft boiled eggs
Juls' Kitchen
Juls' Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 0 re serving the salad. Although simple, this potato salad requires some attention and care and will reward you with an amazing experience. The final touch is a soft boiled egg, which makes the salad a well balanced lunch.
  • 6 medium size waxy potatoes
  • Extra virgin olive oil
  • Freshly ground black pepper
  • 2 free range eggs

Instructions

Comments

Log in or Register to write a comment.