You Can’t Stop the Beet: Beety Bloody Marys and Adventures in Juicing
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
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Ingredients

  • 2 cups freshly
  • juice
  • ½ cup freshly
  • ¼ cup pickled beet juice
  • 2 TB and plus
  • 2 tsp Worcestershire sauce
  • 4 TB horseradish
  • 2 TB plus
  • 2 tsp Cholula chipotle hot sauce
  • 4 tsp coarsely ground black pepper
  • 2 tsp smoked sweet paprika
  • 6 shots vodka
  • 3 shots Grand Marnier

Instructions

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