Whisk together remaining ingredients forsataysauce. Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring)
In a bowl, whisk all ingredients together until the sauce is smooth. Place all the ingredients in a medium bowl and mix well, roll 2 tablespoon sized balls onto a baking sheet and bake for 15 minutes or until the center of the meatballs registers 165° on a meat thermometer
For the dippingsauce. This recipe can definitely be cut in half as it makes a lot. Season both sides of chickenwith salt and black pepper and set aside
Preheat charcoal or gas grill to medium high (you can only hold your hand there for a few seconds. While chicken grills, whisk together soy sauce, lemon juice, peanut butter, coconut milk, sweetener of your coice, and cayenne pepper in small saucepan
For the breadcrumbs, I used the same method as my regular Baked Chicken Fingers. I am so excited to share with you my creation for this month's Improv Challenge
In skillet, cover chickenwith water. garnish with coriander leaf. Add chicken, carrot and green onions. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper
Serve the skewers over vegetable salad, with a bowl of coconut peanutsaucefordipping. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results
Build your wraps. These Lettuce Wraps are my new lover, and I’m only doing it for the PeanutSauce. Boston lettuce is naturally cupped foreasy filling and rolls up so nicely
![Jackfruit Satay Skewers With Peanut Sauce [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2F0B%2FE7%2FCgAINlhsQmqATe1fAAGQM5WqBMc858.jpg&w=330&h=270&c=1)
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