1 cup rice flour1/2 cup whole wheat flour1 tbsp clarified butter/ ghee1/2 tsp turmeric powder3/4 cup hot water or as neededsalt as to tasteOil for fryingSpice powder. Cover the dough with a cling film Or damp cloth and set aside for 30-40 mins. 1 cup rice flour
PuffedRice Balls/Pori Urundai must be a nostalgic treat for everyone. This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walking to home,This PuffedRice Balls/Pori Urundai taste great with arisi pori, PuffedRice Balls/Pori Urundai people always make for karthigai deepam
I give 'em two yums up. These delectable, quick-fixbreakfast muffins taste just like old-fashionedcinnamon-sugar cake donuts, only better because they are baked, not fried
This is originated mainly from country side and a staple breakfast for people over there. Porridge made of leftover rice and buttermilk with added condiments and salt
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Any fragrant long-grainedrice variety can be used for the recipe. *Alternatively, grind all the ingredients in a mixer-grinder/blender with very less water into a fine paste
Eggs en Cocotte is a great way to make a tasty, special breakfast that is headache-free. After a long week, there is nothing better than breakfast at home with the hubby
Food & Passion... The Diary of a Food Enthusiast
And of-course you can serve these puffedrice and peanut butter balls in it too. -). PuffedRice Peanut Butter Balls (Cooking without fire) – A delicious no bake no cook peanut buttery puffedrice balls
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I've had a lot of breakfast casseroles. I'm not sure how it is in other parts of the country, but in the south I feel like just about everyone I know has their own version of a breakfast casserole
add curry leaves and immediately add puffedrice n keep frying till they become crisp. Fry the masala puffedrice in a kadai for few minutes if it loses crispyness
Ask any Mumbaite about Kanda Pohe and you will see their eyes light up as this is almost an everyday breakfast affair and one can never tire of this simple humble fare
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