Yummy Alfredo Chicken Bake
Scraping Up the Brown Bits
Scraping Up the Brown Bits
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Ingredients

  • 10 minutes
  • 40 minutes
  • 50 minutes
  • 1 (16-ounce) package rigatoni pasta
  • 3 cups cooked diced chicken breast
  • 1 (16-ounce) jar Alfredo sauce
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1/2 cup milk
  • 2/3 cup grated Parmesan cheese

Instructions

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