Yummy Homemade Herbed French Bread
confessions of a foodie
confessions of a foodie
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Ingredients

  • 2 loaves
  • 5 ½ - 6 cups
  • 1 tablespoon plus
  • 1 ½ teaspoons
  • 2 packets
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 2 ¼ cups hot tap water
  • 2 teaspoons dried whole oregano
  • 2 teaspoons dried whole thyme
  • Cold water
  • 15 minutes in
  • 8 inch
  • 15 inch
  • 24 hours at a moderately cold setting for a cool rise and when ready to bake, remove from refrigerator, uncover and let stand for
  • 10 minutes
  • 40 minutes un

Instructions

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