{Yummy} Recipe: Chocolate Cake with Coconut Oil and a Giveaway!
Don't Waste the Crumbs!
Don't Waste the Crumbs!
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Ingredients

  • 1 3/4 cups white wheat flour (may use whole wheat flour, sifted and then measured)
  • 1/2 cup cocoa
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 coconut oil
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 large eggs (or 3 medium)
  • 3/4 cup full-fat sour cream
  • 1/2 tbsp instant decaffeinated coffee granules (optional)
  • 35 minutes A knife or toothpick inserted into the middle will come out slightly fudgey. Let cake cool for 5 minutes before cutting.
  • 6. TWEET THIS
  • 59 pm EST on Tuesday, April

Instructions

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