{Yummy} Recipe: Italian Pasta Salad & Pasta Salad Dressing
Don't Waste the Crumbs!
Don't Waste the Crumbs!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1/2 tablespoon dried parsley
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 2 tablespoons water
  • 1 cup vinegar (any flavor works well)
  • 1 1/2 cups olive oil
  • 2 1/2 cups Cover and shake well. Recipe makes just scant of two cups of dressing.
  • 8 ounces favorite small/medium pasta, prepared (elbow, penne, bow ties, etc.)
  • 1-2 cups of fresh chopped vegetables (bell peppers, corn, broccoli, carrots, mushrooms, etc.)
  • 1/4 cup chopped onion (optional)
  • 2-4 tablespoons shredded cheese (parmesan, mozzarella, or another mild white cheese would be best)
  • 1/3-1/2 cup prepared Italian Salad Dressing (recipe above)
  • 1 tablespoon of seasoning with 1/2 tablespoon of water, 1/4 cup vinegar and 1/3 cup plus 1 tablespoon of oil. Instant homemade salad dressing!

Instructions

Comments

Log in or Register to write a comment.