Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 cups rice wine
  • 1 cup sake
  • 1 cup soy sauce
  • 1 cup yuzu juice or ponzu
  • 6 tablespoons sugar or honey, plus 1 tablespoon
  • 1 (3 to 4-inch) piece fresh ginger, cut into coins
  • 3/4 cup rice vinegar
  • Pinch red pepper flakes
  • 1/2 teaspoon salt plus extra salt and freshly ground black pepper
  • 8 chicken thighs
  • 1/4 cup peanut oil
  • 3 cups cooked white rice
  • 1/2 cup chopped green onions
  • 2 teaspoons minced garlic
  • 3 eggs
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons finely chopped parsley leaves
  • 2 cups stir-fry vegetables
  • 1 tablespoon finely chopped parsley leaves

Instructions

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