Yuzu madeleines
jo the tart queen
jo the tart queen
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Ingredients

  • 28 regular sized madeleines
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  • Ingredients
  • 230 g unsalted butter
  • 240 g eggs, room temperature
  • 185 g granulated sugar
  • 235 g plain flour
  • zest from 1 yuzu, finely grated
  • zest from 1/2 lemon
  • 2 tsp baking soda
  • 1/4 tsp salt
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  • Ingredients
  • 150 g icing/confectioner’s sugar, sifted
  • 1 tbsp lemon juice
  • 2 tbsp yuzu juice

Instructions

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