Zeppole Con Pesce
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (1/4 ounce) packet dry yeast
  • 1 1/4 cups warm water
  • 3 cups flour
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • 1 (2 ounce) can anchovies (lightly boiled smelts or cod "baccala" may be substituted)

Instructions

Comments

Log in or Register to write a comment.