Zeppole di San Giuseppe
Mia Cucina
Mia Cucina
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 15- Ounce Containers Ricotta
  • 1 1/2 Cups Confectioners’ Sugar
  • 2 Teaspoon Vanilla Extract
  • 1/2 Cup Mini Chocolate Chips
  • 2 Tablespoon Finely Chopped Candied Citron Or Orange peel
  • 1 pint heavy
  • cream
  • 1 cup Water
  • 1 stick (8 tablespoons) Unsalted Butter
  • 1 teaspoon Salt
  • 1 cup Unbleached Flour
  • 4 large Eggs
  • if using fried version vegetable oil for frying

Instructions

Comments

Log in or Register to write a comment.