What I did next was marinate some salmon fillets in this delicious sauce for a couple of hours and then simply pan-fried it and served it with some ciabatta bread and an avocado – tomato salsawith a lime juice dressing
Juice ½ lime. Once cooked, drain the rice and pour over a kettle half full with boiling water. Cook the rice according to the pack instructions with the vegetable stock cube
The addition of the Basil leaves also adds in extra peppery andmint flavour to this simple dish. Here we have some really quick to prepare spaghetti with nutty oven baked pistachio chicken plus a cup of smooth and creamy avocado milkshake for our brunch
It can be made in advance and reheated, is even better the next day and can be frozen for later use. I often make it the night before and put it in the fridge
Grilled Avocadoswith Peruvian Chicken and Mango Salsa tosses shredded chicken with a Peruvian spice blend andlime juice, paired with a sweet mango salsa
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