Zesty Artichoke and Palm Salad with Cannellini
The Right Recipe
The Right Recipe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/4 cup white balsamic vinegar
  • 1 tablespoon whole
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste
  • 1 can artichoke hearts in water
  • 1 jar hearts of palm
  • 1 can cannellini beans
  • 1/2 medium red onion

Instructions

Comments

Log in or Register to write a comment.