If you’re not a big ginger lover, you may want to let it sit for a little while (or leave it out altogether if you must), but I snack on crystallized ginger like candyand tend to add it to recipes with reckless abandon
In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds
The original recipe had a bit different combination of fruits, and had honey and basil in it. Most of the recipes I have to modify to my plant-based needs anyway, but you know me, I modify every recipe I touch anyhow… it’s already a habit, really
This is the second Pioneer Woman recipe I have made…another winner. I renamed this bowl of dressed greens and goodies “WinterSalad” as it is perfect for the cold months when garden tomatoes and other homegrown goodies are impossible to find
The recipe makes a lot, so we divided in half and used one small loaf. If you want to make the dish your own, simply use the recipe as an outline for other fruit choices
It’s less about the grains and more about the fruit, but if you love the ease of overnight oatmeal recipes, this is gonna shoot right to the top of your “to-die-for” list
And just like any fruitsalad this is a versatile recipe, you can swap out the fruits for others you may have on hand like pears, tangerines, mangos, pineapple, etc
Chicken and Avocado Salad with spiced mayonnaise dressing is a tasty non veg saladrecipe. In this recipe, I soaked the chicken pieces few minutes in cold fresh milk before cooking
Rani's Kitchen Magic - Experience the magic, magic in the making...
Comments
Log in or Register to write a comment.