Zesty Mexican Soup
Food.com
Food.com
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Ingredients

  • 2 cups chicken, cooked and cubed
  • 14 ounces chicken broth
  • 11 1/2 ounces vegetable juice cocktail
  • 11 ounces corn (can of Mexicorn, corn with red and green peppers, undrained)
  • 1 cup chunky salsa
  • 4 1/2 ounces green chilies (canned, and chopped)
  • 1/4 cup fresh cilantro

Instructions

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