Zoë’s Perfect Christmas Borscht
Cook Up a Story
Cook Up a Story
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Ingredients

  • 1 pound (½ kilogram) red beets, well scrubbed (about 4 medium)
  • 1 cup (250 milliliters) water the beets were boiled in
  • 1/2 cup (125 milliliters) Greek yogurt or sour cream
  • 2 tablespoons (30 milliliters) wine vinegar
  • 2 tablespoons (30 milliliters) lemon juice
  • 1 tablespoon (15 milliliters) honey
  • 1 teaspoon kosher salt or to taste
  • ½ English cucumber, diced
  • 2 tablespoons (30 milliliters) finely chopped fresh dill
  • 2 green onions, thinly sliced on the diagonal and chopped
  • ½ cup (125 milliliters) Greek yogurt or sour cream

Instructions

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