Zucchini and Carrot Pasta with Turkey Meatballs and Vegetables
Corazón en un Platillo
Corazón en un Platillo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 package ground turkey (I use Jennie O)
  • 1 package hot Italian turkey sausage (I use Jennie O)
  • 2 tbsp almond milk or coconut milk or a blend of both
  • 1/4 cup gluten-free panko bread crumbs
  • 1 egg (to hold meatballs together)
  • 1 tsp oregano
  • 1 tsp marjoram
  • 1 tsp fennel seeds
  • 1/2 tsp allspice
  • 3 cloves garlic
  • 1/2 cup baby spinach (I use Organic Girl)
  • 1/3 cup sun dried tomatoes
  • 6. Line a roasting pan with foil or pan lining paper
  • 1 zucchini per person – I am writing the recipe for 4 people)
  • 4 zucchinis
  • 2 organic carrots (I use the ones with stems on because they are prettier and more tender)
  • 12 white or baby bella mushrooms, sliced
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 red onion, diced
  • 2 tsp minced garlic
  • 2 tbsp fresh chopped basil leaves
  • 1 tbsp coconut or olive oil for sauteing
  • More

Instructions

Comments

Log in or Register to write a comment.