Zucchini and Kale Quiche with a Sweet Potato Crust (Paleo, GF)
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Ingredients

  • 40 min
  • 4-6 In
  • 2 medium sweet potatoes
  • 1 Tbs olive oil
  • cup
  • of
  • ¼ of
  • large
  • 1 Tbs minced garlic
  • 3 cloves of garlic
  • 2 cups of shredded zucchini
  • 1 large zucchini
  • 2 cups of chopped kale
  • 4 large kale leaves
  • ¼ cup of coconut milk
  • 5 eggs
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp ground nutmeg
  • 1 roma tomato
  • 400 degrees

Instructions

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