Zucchini and Roasted Corn Fritters with Cilantro Jalapeño Lime Greek Yogurt
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Ingredients

  • Prep Time
  • 15 minutes
  • 10 minutes
  • 25 minutes Yield
  • 12 small fritters
  • 1/4 cup
  • 1 teaspoon kosher salt
  • 2 medium zucchini
  • 1 ear roasted corn
  • 1 large scallion
  • 1/4 cup all purpose flour
  • all purpose flour
  • 1/4 cup cornmeal
  • cornmeal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground black pepper
  • 1 large egg
  • 2 tablespoons low fat buttermilk
  • 1/2 cup plain
  • 1 small jalapeño
  • 1 tablespoon chopped cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon agave syrup
  • zucchini

Instructions

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