Using a sharp boning or butcher's knife, cut along either side of the backbone, remove and discard. Set the legs aside and cut the breasts in half horizontally
When the butter is melted and hot, add the potatoes and a sprinkle of salt and pepper. Add the peas and cook until all of the veggies are tender and the peas are warmed through, another minute or two
Warm Bacon Dressed Zucchini Noodles with Mushrooms, Kale and a Fried Egg. Oh, and, you didn’t think we were going to go the whole week without zucchini noodles, did you
Whisk the eggs again and add them to the skillet. Spoon one-third of the filling down the center of the omelet and sprinkle with one-third of the goat cheese
This week’s Wild Idea Buffalo Recipe of the Week is Buffalo Pastrami andZucchini Linguine. Can it get much healthier, Buffalo Pastrami andZucchini Linguine
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