Zucchini and Yellow Squash Lasagna Rollups
The Pajama Chef
The Pajama Chef
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Ingredients

  • 50 minutes
  • 2 cups marinara sauce
  • 1 teaspoon olive oil
  • 1 medium zucchini, grated and squeezed dry
  • 1 medium yellow squash, grated and squeezed dry
  • 3 cloves garlic, minced
  • 1 cup + 2 tablespoons ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • freshly ground black pepper
  • 8 lasagna noodles, cooked and cooled
  • 1/2-1 cup mozzarella cheese

Instructions

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