Around this time of year, food bloggers tend to start a trail of complaints along the lines of, "OMG, I can't even deal with how much zucchini is growing in my backyard and I'm so overwhelmed and it's taking over my kitchen and my life is really hard
These bars taste a lot like carrot cake with the spices and creamcheesefrosting. You can only smell cinnamon and cloves mingled with brown sugar so long, oh and that creamcheesefrosting
PUMPKIN BARS. With the mixer on low, combine the whipped cream and creamcheese mix together. This is a great recipe that I convinced my friend Denise to share with me
Beat all the frosting ingredients together until smooth and then spread over the cooled bars. These bars are soft, chewy, moist, and basically HEAVENLY in all aspects
If you’d like to add the carrot hearts on top of the bars, add them just before serving as they will begin to break down and become watery if the rest on top of the frosting too long
I promise, you will never miss the sugar in these healthy gluten free and sugar free pumpkin bars. I did use the baking blend in the frosting recipe below, but you can substitute with powdered xylitol or erythritol instead
Bars can be cut at this point if you want to freeze them for unexpected company, otherwise just cover them tightly until you are ready to frost withCreamyCreamCheeseFrosting
Whole Grain Lofthouse Barswith Raspberry White Chocolate CreamCheeseFrosting. T was eating the plain bars, I was eating the frosting, which he claims tastes like ice cream, with a spoon
Banana Nut Barswith Cinnamon CreamCheeseFrosting ~ Fluffy, Delicious Banana Bars Loaded with Walnuts and Topped withCreamCheeseFrostingwith a Hint of Cinnamon
We grilled out with friends so our day was filled with great food, good friends and lot's of fun. I baked up the bars the night before Easter, so on Easter day I just had to prepare the frosting and decorate the bars
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