Zucchini Bread
Just Everyday Me
Just Everyday Me
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Ingredients

  • 1 pound zucchini (you’ll end up with about 1 to 1 1/2 cups of zucchini once it has been shredded and wrung through a towel to rid of excess liquid)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 1/4 cup plain yogurt (I used Brown Cow Plain Greek Yogurt)
  • 1 tablespoon sour cream
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened applesauce
  • 45-55 minutes Cool for
  • 10 minutes then turn out into wire rack to cool for at least
  • 1 hour Store well

Instructions

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