Zucchini Cake with Cream Cheese Frosting
Baking A Moment
Baking A Moment
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Ingredients

  • 1-2 small to medium zucchini
  • 1-1 1/2 cups shredded
  • 2/3 cup
  • 2/3 cup cake flour
  • cake flour
  • 1/2 cup almond meal
  • 1/3 cup roughly chopped walnuts
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/3 cup plain
  • 1/4 cup oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • one
  • 12 ounces cream cheese
  • 6 tablespoons unsalted butter
  • 2/3 cup powdered sugar
  • powdered sugar
  • 2 tablespoons honey
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Instructions

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