Zucchini noodle chicken salad
Van's Kitchen
Van's Kitchen
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Ingredients

  • 1 free-range chicken (about 2 ½ lbs) or your favorite chicken meat
  • 1 brown onion, peeled, cut into rings
  • 2 shallots
  • salt
  • black pepper
  • 4 zucchinis
  • deep fried shallot
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  • For the sauce
  • ¼ cup soy sauce
  • ¼ cup red rice wine vinegar (or red wine vinegar)
  • 2 tbsp sugar
  • ¼ cup water
  • ½ tbsp fried garlic

Instructions

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