Zucchini Noodles with Creamy Avocado Pesto
www.eatyourselfskinny.com
www.eatyourselfskinny.com
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Ingredients

  • 6 large zucchini, spiralized
  • 1 Tbsp olive oil
  • 2 ripe avocados
  • 1 cup fresh basil leaves
  • 3 cloves garlic
  • ¼ cup pine nuts
  • 2 Tbsp lemon juice
  • ½ tsp. sea salt
  • 3 Tbsp olive oil
  • Cracked black pepper, to taste

Instructions

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