Zucchini Noodles with Roasted Pepper and Feta Sauce
Simple, Sassy and Scrumptious
Simple, Sassy and Scrumptious
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Ingredients

  • 3 roasted red and yellow peppers jarred (I use Mezzetta)
  • 1 Tablespoon extra virgin olive oil
  • 2 ounces of Feta Cheese
  • 1 Teaspoon sea salt
  • 2 Tablespoons of extra virgin olive oil
  • ½ Cup minced yellow onion
  • 2 Cloves garlic, minced
  • 1 Teaspoon sea salt
  • 3 large zucchini, ends cut off and spiralized or cut into ‘noodles’

Instructions

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