Zucchini ‘Pasta’ with Shrimp, Pancetta, Cherry Tomato served on a Goat Cheese Lemon Shrimp Broth
the 5 o'clock rush
the 5 o'clock rush
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Ingredients

  • 1 pkg
  • 1 pkg
  • 2-3 fresh zucchini
  • 1 pkg
  • ½ cup leek
  • ½ cup celery
  • 3 tbsp fresh goat cheese
  • 20 whole grape tomatoes
  • 6 tbsp fresh lemon juice
  • ½ tbsp. coconut oil
  • ¼ tsp. black pepper
  • ¼ tsp
  • 3 bay leaves
  • 5 whole peppercorns
  • 1 inch
  • 3-4 minutes
  • 43 grams

Instructions

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