These low carb zucchinipizzaboats can be credited as a major selling point. To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center
Pizzaboats are one of the easiest and most frugal meals you will ever put on the table. Pizza sauce (I had homemade that I canned last summer, but I sometimes use canned pizza sauce-generic
Today I made these quinoa stuffed zucchiniboats. Slice the zucchinis in half, longwise. I got the idea of stuffing zucchini from my mom, but because I love quinoa so much I wanted to fill the zucchiniboats with my favorite quinoa mix
Divide the filling between the zucchiniboats. Trim ends from zucchini and slice in half, lengthwise. If you have extra filling, spoon it into the dish around the zucchiniboats
Once the zucchinis are done, take them out and add your chicken and broccoli filling. Heat the oven to 400 degrees Fahrenheit and cut the zucchinis in half, lengthwise. Using a spoon, scoop out most of the zucchinis until you’re left with shells that are about 1/2 to 1 centimeter thick. Pour 1 tablespoon of melted butter into each zucchini boat, season with salt and pepper, and place them in the oven for about 20 minutes. While the zucchinis are cooking, shred your chicken and use 6 ounces only, leaving the rest for other recipes
Divide the filling between the zucchiniboats. Trim ends from zucchini and slice in half, lengthwise. If you have extra filling, spoon it into the dish around the zucchiniboats
These zucchiniboats are filled with an Italian-style filling. I used turkey as my protein and mixed it with onions, green peppers and extra zucchini (veggies, veggies, veggies
(I used the thick noodle blade)* Roughly chop and blend together the sun dried and fresh tomatoes, remaining zucchini, dates, chia seeds and water until smooth
Add any toppings to this zucchinipizza crust for a delicious, low carb pizza. I have found that zucchini is also a great low carb vegetable and is very versatile, just as versatile as cauliflower
Be sure to save the zucchini you scooped out. Place zucchini in the pop of boiling for one minute. Add in garlic, onion, green peppers, zucchini meat, Italian seasoning, strained tomatoes, salt, and pepper
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