Just today, I counted ten new blossoms on my (single giant) zucchini plant and at least a couple hundred cherry tomatoes on the vine, not to mention the thirty-something larger-variety green tomatoes waiting to be stored for winter or fried up fresh
I like to make the zucchini finely shredded for those who are skeptical about zucchini being in a dessert so that not only can they not taste it, they can't see it
Stir in zucchini. Zucchini Bread Save Print Prep time 10 mins Cook time 40 mins Total time 50 mins Start with a package of spice cake mix and add shredded zucchini for a "busy mom" version of sweet zucchini bread. ) package spice cake mix 1¼ cups milk ½ cup vegetable oil 3 large eggs 2 cups shredded zucchini (approximately 1 medium zucchini) Instructions Preheat Oven to 350° Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds
In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt
Here I am watching our zucchini plants growing in our nice and sunny weather and would love to harvest our zucchini to make a chocolate zucchini cake for our countdown to the coming Christmas season
If you are short on time and need to make a quick but delicious Easter dessert, here is one for you. One of my favorite desserts is Haagen Dazs Dulce de Leche ice cream
Hello all you beautiful people. Things have been a little hectic here lately, but I seem to have fit more fun things into this last busy week then I have in a long time
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells
Simple and easy sausage rolls, lovely for tea time snack, using only 4 ingredients. I actually made this a couple of months ago, came across these photos as I was deleting some of my old unwanted photos from my laptop, and I realised that this would be great for our Bake-Along theme
Savoury pies that are eaten out of hand are a part of many cultures--Cornish pasties, Jamaican beef patties, Italian calzones, and, of course empanadas, a South American favorite
![Quick and Easy Zucchini Fritters [Vegan, Gluten-Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2F8B%2FCgAIN1jIWMGAc10YAALQtkSRHQo350.jpg&w=330&h=270&c=1)
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