Zucchini Shirataki Pancakes
Food.com
Food.com
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Ingredients

  • 14 ounces tofu shirataki noodles
  • 1/2 cup egg whites or 1/2 cup Egg Beaters egg substitute
  • 1 cup dry pancake mix
  • Mrs. Dash seasoning mix, to taste
  • fresh ground pepper, to taste
  • 3/4 cup onions or 3/4 cup scallions or 3/4 cup green onion, chopped
  • 4 1/2 cups zucchini, shredded
  • 1 cup diced fresh mushrooms (optional)
  • salsa
  • nonfat plain yogurt

Instructions

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