Zuccotto alla Ricotta
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 (9 or 10-inch) Pan di Spagna, baked and cooled
  • Butter for the mold
  • 1 cup confectioners' sugar
  • 1 envelope gelatin
  • 3 tablespoons chopped, toasted slivered almonds
  • 3/4 cup egg whites (whites of 6 large eggs)
  • 1 cup sugar

Instructions

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