“Zuccotto Fiorentino”
Gelato My Way
Gelato My Way
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Ingredients

  • 22, 2013 in Cake
  • ½ l. of milk
  • 65 gr of liquid cream
  • 125 gr of sugar (if available, replace 50 gr sucrose with dextrose)
  • 15 gr of milk powder
  • 3 gr of stabilizer
  • Pinch of salt
  • vanilla
  • 100 gr of dark chocolate
  • 1/2 cup of cream
  • sponge cake
  • 1/2 cup of alchermes

Instructions

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