Zuccotto - The Ultimate Cake!
Zexxy's wife
Zexxy's wife
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Ingredients

  • Whipped cream (250 ml)
  • Ricotta (cottage cheese) 300 g Chopped roasted hazelnuts 100 g One bar of bitter chocolate chopped 50 g Icing sugar 3 tbsp or more (to your taste)
  • 1 pound
  • 1 3/5 cup
  • 400 ml
  • 3 tbsps instant coffee
  • 3 tbsps coffee liqueur
  • Chocolate drops
  • 2 tbsps cocoa
  • 1 pound
  • 2 2/5 cups
  • 600 ml
  • 1 3/4 pounds
  • 15 grams of unflavored gelatin
  • 1/2 cup
  • 2 tbsp granulated sugar
  • 2/5 cup heavy cream
  • Several strawberries
  • 7-8 inches
  • 18-20 cm
  • 15 minutes
  • 1 cm
  • 1/2 cup
  • 2 4/5 cups
  • 700 ml
  • 2/5 cup
  • 100 ml
  • 3 yolks
  • 1/4 cup
  • 1/2 cup sugar
  • 1 tbsp Maraschino
  • A pinch of Salt
  • 2 ounces
  • 2 ounces
  • 2/5 cup heavy cream
  • 1 tbsp fruit jam
  • A candied cherries
  • 1 Sponge
  • 1/2 c Hazelnuts
  • 1/4 c Amaretto
  • Light rum
  • 1 1/3 c Whipping cream
  • 1/3 c Powdered sugar
  • 1/3 c Almonds
  • 1 oz Un
  • 24 hours in
  •  
  • The Cake
  • 2 eggs 5 tbsp sugar
  • A pinch of salt
  • 2/3 cup (80 g) flour
  • 1 tbsp butter melted
  • 2 tsp flour to flour the pan
  •  
  • The Filling
  • 1 pint (500 ml) heavy cream
  • A pinch of saffron (.5 grams)
  • 3/4 cup icing sugar
  •  
  • The Syrup
  • ¼ cup sugar
  • 3/5 cup (150 ml) water
  • A shot (30 ml, or 2 tbsps) of amaretto liqueur
  • One bar of bitter chocolate chopped 50 g
  • 5 tbsp icing sugar

Instructions

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