Zuppa di farro con fagioli - Spelt soup with beans
The Miss Tools
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Ingredients

  • 250 g farro
  • 3 or
  • 200 g di fagioli pronti in barattolo (o cotti precedentemente)pancetta a dadipecorinovino q.bsalvia, rosmarino, peperoncinopecorinosale e pepeolio evo
  • 2 litri di acqua, il rosmarino e far cuocere a fuoco medio cir
  • 35-45 min
  • 10-15 min
  • Unfortunately, it does contain gluten and therefore is not suitable for celiacs.Ingredients for 3-4 serves
  • 250 g Spelt (bio) (soaked for 3h)
  • 1 onion
  • 2 carrots
  • 1 stick celery

Instructions

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