Begun Bhaja, Baingan Bhaja, another dish that I had tried from the Bengali cuisine, some time back. It's a simple and tasty dish, we use the big eggplants for this, the slices are marinated in spice powders, dusted with some rice flour and shallow fried
NorthIndian. People usually make Sabudana khichdi,Kheer in North India and Javvarisi Upma,Payasam in South during fasting days either for breakfast or for dinner
NorthIndian,. NorthIndian Gravy. NorthIndian,. NorthIndian Gravy How To Prepare Palak Paneer Gravy. Palak paneer is a traditional and popular Punjabi dish which goes well with roti, naan, chapati, kulcha and so on
NorthIndian,. NorthIndian Gravy. NorthIndian,. NorthIndian Gravy 30 minutes. Mushroom masala is another gravy which is rich and has a very creamy texture
Malai Koftas is a delicious NorthIndian speciality dish. Malai Kofta. . It is a vegetarian alternative to meatballs & It goes very well with any flat breads or with Jeera rice
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal Makhani is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and Indian restaurants
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NorthIndian. Yum. Dum Aloo or Aloo dum is a potato based gravy which is very popular in Kashmir. I browed few recipes and found deep fried small potato/Baby potato is used in this dish
