Ramona's Cuisine
Ramona's Cuisine
Ramona's Cuisine
'I am Ramona and yes, I love cooking!! I am a full time mother, I work and I also do volunteering.
Salad Recipe

Salad Recipe

  • 36 Recipes
Potato, olives and feta cheese salad

Potato, olives and feta cheese salad

1. Wash the potatoes thoroughly. 2. Place a pot with water over high heat with a tablespoon of salt. Boil the potatoes for 15 min- leave skin on
Skinny tuna salad

Skinny tuna salad

Chop, shred or dice all according to how you wish the salad to look. Pour the vinaigrette over the salad and mix well until all veggies are nicely coated
Potato and roast asparagus salad

Potato and roast asparagus salad

Wash the salad and all the veggies. It will become the best ever vinaigrette - in fact I never buy any salad dressing and I always make my own as I wish
All seasons orzo, halloumi and olive salad

All seasons orzo, halloumi and olive salad

Place all in a bowl keeping a handful of pomegranate seeds and a good pinch of chopped parsley aside for scattering on top of the salad before serving
Best ever summer courgette salad

Best ever summer courgette salad

Take out the fried zucchini slices and place them in a larger salad bowl. It is ready to serve immediately as this salad can be served both warm or fridge cold
Potato, cucumber and garlic salad

Potato, cucumber and garlic salad

I choose small salad potatoes for my salads and I leave the skin on. 1. Wash thoroughly and boil the potatoes with 3/4 of the salt
Mediterranean potato, egg and olive salad

Mediterranean potato, egg and olive salad

1. Wash and boil the potatoes leaving the skin on. Put 1 tsp of salt when boiling. Do not over boil. Just see instructions on the packaging as depending on the potatoes the boiling time can differ
Cauliflower, aubergine and chickpeas salad

Cauliflower, aubergine and chickpeas salad

Sprinkle some salt but if you have done the resting time with the salted aubergines * (see recipe notes) don't add any more salt, just squeeze the juice out and place in the tray
Red cabbage, carrot & egg coleslaw

Red cabbage, carrot & egg coleslaw

1. Boil the eggs for about 12-13' so they are as hard as they can be. When finished boiling, pour cold water over and set aside
Spiralized zucchini pasta

Spiralized zucchini pasta

1. Wash and chop the ends of the courgettes, spiralize them and set aside. 2. In a deeper frying pan add the meat, salt, garlic finely chopped, the chopped onion and carrot, celery, paprika and the Italian mixed herbs
Tatsoi and hoisin salmon stir-fry

Tatsoi and hoisin salmon stir-fry

To finish off the cooking, add the salmon broken into bigger chunks and sprinkle some sesame seeds or the special sauce** (see recipe notes) or both