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  • 5 Recipes
Easy Vazhakkai Varuval (Plantain Fry)

Easy Vazhakkai Varuval (Plantain Fry)

My 224th recipe, “Easy Vazhakkai Varuval (Plantain Fry)”, a quick and easy South Indian side. After Krishna Jeyanthi, Diwali is my next most favorite festival
Sourashtra Poondu Kuzhambu (Kolkar)

Sourashtra Poondu Kuzhambu (Kolkar)

Ingredients. Garlic                                                          10 flakesSourashtra curry powder(ounty bhurko)       5 tbspPeppercorns                                                15 noCurry leaves                                               1 gmCoriander leaves                                         1 gmTamarind                                                     15 gmJaggery                                                        1 tspOil                                                               50 ml Salt                                                              to tasteProcedure
Egg Vindaloo(Portuguese cuisine influenced gravy)

Egg Vindaloo(Portuguese cuisine influenced gravy)

Ingredients. Boiled eggs                                   4 nosOnions (chopped)                         3 nosChilli powder                                3 tspGinger garlic paste                        2 tspCumin powder                             1 tspCinnamon                                    1 inch pieceGaram masala                              1 tspLemon juice diluted with water      1 noSugar                                            1 tbspGhee                                             35 mlSalt                                               to tasteProcedure
Rasam in Sourashtra style(Pepper and lentil soup)

Rasam in Sourashtra style(Pepper and lentil soup)

Ingredients. Spilt pigeon peas(Toor Dal)                 25 gms                  Tomato                                               2 nosGreen chillies                                      2 nosCurry leaves                                      10 to 12 nosCoriander leaves                                1 spring