Choux au craquelin with Mocha Baileys cream Youtube channel ➡️ https://youtu.be/HosHoV62Lnw Recipe : Pastry cream - Mocha milk 350ml - Baileys irish cream 100ml - Corn starch 60gr - Egg yolk 2pcs - Sugar 50gr Chocolate craquelin - Sugar 50gr - Butter 50gr - Flour 80gr - Choco powder 1tbsp Choux pastry : - Water 100ml - Butter 62gr - Flour 75gr - Egg 2pcs (medium size)suriani
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