Before I get into the recipe, I have to give a quick apology to one of my followers, Kevin V. Also, my apologies for the picture quality… I didn’t anticipate posting a recipe for this dish so I only took a shot with my phone for Instagram, lol
In my green grocers they has some mixed mushrooms which was really nice for a change, my favourite will always be chestnut mushrooms as they are meaty and earthy
In large heavy saucepan, heat half of the oil over medium heat. cook shallots and three quarters of the garlic, stirring occasionally, until shallots are softened, about 3 minutes
So watching TV and going to the library was my only two pass time until I got my driving license. The name of the cake caught my attention and this was an egg less recipe
I came across this idea while looking for something to bring to the office holiday potluck party. Ultimately, I decided against bringing something boozy to an office party
Preheat the oven to 350 degrees F. Line a 9"x5" loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later)
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually)